S, G Zaku and S, Emmanuel and A, A Tukur and A, Kabir (2015) Moringa oleifera: An underutilized tree in Nigeria with amazing versatility: A review. African Journal of Food Science, 9 (9). pp. 456-461. ISSN 1996-0794
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Official URL: https://doi.org/10.5897/AJFS2015.1346
Abstract
This article aimed to review the potential of Moringa oleifera tree, emphasizing its nutritional applications for humans, industrial uses and its propagation methods, as not everyone knows the enormous benefits it has. It is an exceptionally nutritious vegetable tree with a variety of potential uses. The tree is considered one of the world’s most useful trees, as almost every part of the tree can be used for food, or has some other beneficial property.
Item Type: | Article |
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Subjects: | Opene Prints > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 22 Dec 2022 12:48 |
Last Modified: | 15 Sep 2023 04:49 |
URI: | http://geographical.go2journals.com/id/eprint/504 |