A Review on Phyllanthus emblica: Anti-inflamatory and Antioxidant Effect

Phyllanthus emblica L. (amla) managed in Ayurveda as potent rasayan in treating hepatic disorders. Phyllanthus emblica Linn (Emblica officinalis Gaertn) widely reputed as Amla or Indian Gooseberry a well-known tree used in production of herbal pharmacological medicines. A highly nutritious plant reported with dietary source of vitamin C, Minerals and amino acids. This plant is of superior value in Medicine, Ayurveda. Amla fruits are widely employed in treatment of diarrhea, jaundice and inflammation. The plant has proven its efficiency in treating antidiabetic, hypolipidemic, antibacterial, antioxidant, spasmolytic, antiulcerogenic, hepatoprotective, gastroprotective and chemoprotective property. All the parts of plants are rich in medicinal value. The plant consists of various phytoconstituents like alkaloids, phenols, tannins, minerals, vitamins, amino acids, fixed oils, multi vitamins and inorganic compounds. Organic chemicals like Ellagic acid, Gallic acid, Emblicanin A & B, Phyllembein, Quercetin and Ascorbic acid are decided to be efficient for health. The various other Ayurvedic potentials of P. emblica are yet to be proven scientifically in order to explore its broad spectrum of therapeutic effects. In the current review, the conventional Amla use for household treatment in indigenous people and its activities will be of tremendous potential and importance. Therefore, an effort has been made to increase knowledge of the medical importance and use of Amla as a rich natural source of novel bioactive components.