Response of Phosphorus and Zinc on Growth and Yield of Chickpea (Cicer arietinum L.)

Kumar, Ashutosh and Singh, Shikha and Nawhal, Anu (2023) Response of Phosphorus and Zinc on Growth and Yield of Chickpea (Cicer arietinum L.). International Journal of Environment and Climate Change, 13 (10). pp. 348-354. ISSN 2581-8627

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Abstract

A field experiment was conducted at the Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2022-23 on chickpea crop. The experiment was laid out in randomized block design with ten treatments and three replication. The treatments consist of 3 levels of Phosphorus (30, 40 and 50 kg/ha) and 3 levels of Zinc (10, 15 and 20 kg/ha). The treatment combinations are as follows, T1 – 30 kg/ha Phosphorus + 10 kg/ha Zinc, T2 – 30 kg/ha Phosphorus and 15 kg/ha Zinc, T3 – 30 kg/ha Phosphorus and 20 kg/h Zinc, T4 – 40 kg/ha Phosphorus + 10 kg/ha Zinc, T5 – 40 kg/ha Phosphorus + 15 kg/ha Zinc, T6 – 40 kg/ha Phosphorus + 20 kg/ha Zinc, T7 – 50 kg/ha Phosphorus + 10 kg/ha Zinc, T8 – 50 kg/ha Phosphorus + 15 kg/ha Zinc, T9 – 50 kg/ha Phosphorus + 20 kg/ha Zinc and T10 – (control). The nutrient sources were Urea, Single Super Phosphate (SSP) and Muriate of Potash (MOP), applied as per the recommended dose of 20-40-20 kg NPK/ha. As per the treatment, application of phosphorus and zinc were done as basal application. The treatment consisted of soil application of Phosphorus (30 kg/ha, 40 kg/ha and 50 kg/ha), Zinc (10 kg/ha, 15 kg/ha and 20 kg/ha) and zinc and a control (20-40-20 kg NPK/ha). The results of the experiment showed that, plant height (48.81 cm), dry weight (14.88 g) number of nodules/plant (14.67), number of pods/plant (30.07), number of seeds/pod (1.37), seed index (21.36 g), seed yield (2.66 t/ha) and stover yield (4.26 t/ha), harvest index (38.31) were recorded significantly highest with the application Phosphorus 50 kg/ha + Zinc 20 kg/ha. Maximum gross returns (152516.67 INR/ha), net returns (102367.23 INR/ha), and B-C ratio (2.04) were also obtained with the same treatment.

Item Type: Article
Subjects: Opene Prints > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 09 Oct 2023 05:56
Last Modified: 09 Oct 2023 05:56
URI: http://geographical.go2journals.com/id/eprint/2655

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