Studies on Genetic Variability and Divergence in Mustard (Brassica Juncea L.).

Reddy, S. Naveen Kumar and Shrivastav, Shiv Prakash (2022) Studies on Genetic Variability and Divergence in Mustard (Brassica Juncea L.). International Journal of Plant & Soil Science, 34 (20). pp. 565-574. ISSN 2320-7035

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Abstract

The purpose of the research is to study Genetic Variability, Divergence and correlation studies on 20 genotypes of mustard The phenotypic coefficient of variation was greater than genotypic coefficient of variation for all the traits. The high magnitude of both coefficients was recorded in case of number of primary number, secondary, number of siliquae per plant, seed yield per plant and harvesting index. High heritability with high genetic advance was recorded for number of primary branches, number of secondary branches, length of main raceme, number of siliquae in main raceme, number of siliqua per plant, number of seeds per siliquae, biological yield, 1000 seed weight, seed yield per plant and harvesting index. In the present findings the significant phenotypic correlation of seed yield per plant were found positive for the characters Days to 50% flowering, plant height, number of primary branches, number of secondary branches, length of main raceme, number of siliqua per plant, length of siliqua, number of seeds per siliqua, harvesting index and seed yield per plant showed positive significant correlation with seed yield per plant. The path coefficient analysis of different characters revealed that highest positive direct effect on seed yield per plant per plant was exerted by harvest index per plant followed by biological yield and negative direct effect on seed yield / plant was exhibited by number of siliqua per plant followed by length of siliqua, days to 50% flowering, number of secondary and number of primary branches. Diversity among clusters varied from 11.87 to 33.28.The highest intra-cluster distance was recorded in cluster II The genotypes falling in these clusters could be utilized for hybridization programme in Indian mustard.

Item Type: Article
Subjects: Opene Prints > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 20 Feb 2023 06:35
Last Modified: 30 Mar 2024 03:48
URI: http://geographical.go2journals.com/id/eprint/1455

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