Items where Author is "Tchinda, I. N."

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Article

Tchinda, I. N. and Tuebue, J. C. Fopoussi (2021) Chemical Evolution of Solutions from Beans Soaking and Cooking Processes: Case Study of Phaseolus vulgaris L. European Journal of Nutrition & Food Safety, 13 (2). pp. 24-51. ISSN 2347-5641

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