Items where Author is "Tartar, Sri Udayana"

Article

Fitri, Muhammad and Tartar, Sri Udayana and Nurmiah, Sitti and Syukroni, Ikbal (2022) Degradation of Milkfish Bone (Chanos- chanos Forsskal) with Pure Papain Enzyme Concentration and Heating Time. Asian Food Science Journal, 21 (12). pp. 78-85. ISSN 2581-7752