Items where Author is "SATPATHY, BHABANI SANKAR"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
SATPATHY, BHABANI SANKAR and PRUSTY, SHAKTI KETAN (2021) FERMENTATION: A BOON FOR BIOACTIVE COMPOUNDS PRODUCTS THROUGH PROCESSING OF BY-PRODUCTS FROM FOOD INDUSTRIES. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22 (21-22). pp. 101-107.