Items where Author is "Raka, Sabreena Chowdhury"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Das, Parikshit and Kemisetti, Durgaprasad and Jahan, Farhana Israt and Spriha, Sabiha Enam and Raka, Sabreena Chowdhury (2021) A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods. Journal of Pharmaceutical Research International, 33 (41B). pp. 360-372. ISSN 2456-9119