Items where Author is "Ponka, Roger"

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Ponka, Roger and Mawamba, Ludovine Ateufack and Mamat, Abazidi and Tiencheu, Bernard and Tenyang, Noel (2021) Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon. European Journal of Nutrition & Food Safety, 13 (2). pp. 11-23. ISSN 2347-5641

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