Items where Author is "PRUSTY, SHAKTI KETAN"
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Article
SATPATHY, BHABANI SANKAR and PRUSTY, SHAKTI KETAN (2021) FERMENTATION: A BOON FOR BIOACTIVE COMPOUNDS PRODUCTS THROUGH PROCESSING OF BY-PRODUCTS FROM FOOD INDUSTRIES. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22 (21-22). pp. 101-107.