Items where Author is "Olatidoye, Olawale Paul"

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Shittu, Abdulrazak and Olayemi, Wasiu Ajani and Sobowale, Sunday Samuel and Olatidoye, Olawale Paul (2021) Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials. European Journal of Nutrition & Food Safety, 13 (2). pp. 122-138. ISSN 2347-5641

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