Items where Author is "Obetta, F C"
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Mbaeyi Nwaoha, I E and Obetta, F C (2016) Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf powder blends. African Journal of Food Science, 10 (9). pp. 143-156. ISSN 1996-0794