Items where Author is "NZEAGWU, O. C."

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Article

NZEAGWU, O. C. and IKPEME, M. D. (2015) NUTRIENT COMPOSITION AND SENSORY EVALUATION OF AN INDIGENOUS EDIBLE VEGETABLE ‘EDITAN’ (Lasianthera africana). Journal of Advances in Food Science & Technology, 2 (4). pp. 169-175.

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