Items where Author is "NNAJI, J. C."

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Article

NNAJI, J. C. and OKEREKE, O. B. (2015) PROXIMATE COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF THREE AVOCADO (Persea americana) VARIETIES IN UMUAHIA, NIGERIA. Journal of Applied Chemical Science International, 5 (4). pp. 195-200.

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