Items where Author is "Mu, Jianfei"

Book

Yi, Ruokun and Tan, Fang and Liao, Wei and Wang, Qiang and Mu, Jianfei and Zhou, Xianrong and Yang, Zhennai and Zhao, Xin (2020) A Discussion on Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. B P International. ISBN 978-93-90431-96-0

Zhao, Xin and Yi, Ruokun and Zhou, Xianrou and Mu, Jianfei and Long, Xingyao and Pan, Yanni and Song, Jia-Le and Park, Kun-Young (2020) Investigating the Preventive Effect of Lactobacillus plantarum KSFY02 Isolated from Naturally Fermented Yogurt from Xinjiang, China, on D-galactose–induced Oxidative Aging in Mice. B P International. ISBN 978-93-90431-96-0

Wang, Ranran and Zeng, Xiaofei and Liu, Bihui and Yi, Ruokun and Zhou, Xianrong and Mu, Jianfei and Zhao, Xin (2020) Research on the Prophylactic Effect of Lactobacillus plantarum KSFY06 on HCl/Ethanol-induced Gastric Injury in Mice. B P International. ISBN 978-93-90431-96-0

Long, Xingyao and Zeng, Xiaofei and Tan, Fang and Yi, Ruokun and Pan, Yanni and Zhou, Xianrong and Mu, Jianfei and Zhao, Xin (2020) Studies on Lactobacillus plantarum KFY04 Prevents Obesity in Mice through the PPAR Pathway and Alleviates Oxidative Damage and Inflammation. B P International. ISBN 978-93-90431-96-0