Items where Author is "Mi Jung, Choi"
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Seon Mi, Yoo and Jun Bo, Shim and Kwang Il, Kim and Sang Gi, Min and SangYoon, Lee and Yeon Ji, Jo and Mi Jung, Choi (2015) Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals. African Journal of Food Science, 9 (11). pp. 525-533. ISSN 1996-0794