Items where Author is "Ezenwali, M. O."
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Ezenwali, M. O. (2022) A Study on the Concentrations of Lipid Peroxidation Products in Roasted and Deep Fried Fast Foods Sold in South-Eastern Nigeria. In: Current Overview on Science and Technology Research Vol. 8. B P International, pp. 53-67. ISBN 978-93-5547-987-7