Items where Author is "Christian, Kadjo Adobi"
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Christian, Kadjo Adobi (2024) Effect of the Reduction of Ochratoxin a and Free Fatty Acids Production in Dry Fermented Cocoa Beans Using Bacillus sp. on the Sensory Quality of Chocolate Produced Thereof. In: Current Perspectives in Agriculture and Food Science Vol. 7. B P International, pp. 1-21. ISBN 978-81-970423-9-3