Items where Author is "Barber, Lucretia I."
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Article
Ogueke, Chika C. and Osuji, Chijioke M. and Onuegbu, Ngozika C. and Barber, Lucretia I. (2021) Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives. European Journal of Nutrition & Food Safety, 13 (2). pp. 110-121. ISSN 2347-5641