Items where Author is "Attaugwu, R. N."

Article

Onah, N. T. and Attaugwu, R. N. and Anyadioha, J. I. (2022) Sensory Quality and Stability of Smoked Mackerel Fish (Scromber scombrus) Stored for 20 Days as Affected by Ginger Paste Application. Asian Journal of Advances in Agricultural Research, 18 (4). pp. 19-29. ISSN 2456-8864