Items where Author is "Arifin, Muhammad Hauzan"

Article

Ramadhanto, Wahid Ridho and Riyadi, Putut Har and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2023) The Effect of Ultrasonication Time on Gelatin Characteristics of Cobia Fish (Rachycentron canadum) Skin. Journal of Advances in Food Science & Technology, 10 (3). pp. 52-59. ISSN 2454-4213

Romadhon, . and Ningsih, Kuntari Cahya and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2023) Characteristics of Margarine Produced from Palm Stearin and Tilapia (Oreochromis niloticus) Oil with Carrageenan as Emulsifier. Journal of Advances in Food Science & Technology, 10 (3). pp. 26-33. ISSN 2454-4213

Romadhon, . and Ningsih, Kuntari Cahya and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2023) Characteristics of Margarine Produced from Palm Stearin and Tilapia (Oreochromis niloticus) Oil with Carrageenan as Emulsifier. Journal of Advances in Food Science & Technology, 10 (3). pp. 26-33. ISSN 2454-4213